casein acid

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• Casein nutrient agar — (CN) is a growth medium used to culture isolates of lactic acid bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus . It is composed of standard nutrient agar with the added ingredient of skim milk powder, which contains… …   Wikipedia

• Casein — For information about casein usage in artistic painting, see Casein paint. Casein (pronunciation: /ˈkeɪsi …   Wikipedia

• casein painting — ▪ art       painting executed with colours ground in a solution of casein, a phosphoprotein of milk precipitated by heating with an acid or by lactic acid in souring. In the form of homemade curd made from soured skim milk, it has been a… …   Universalium

• Casein — The main protein found in milk and other dairy products. * * * The principal protein of cow s milk and the chief constituent of cheese. It is insoluble in water, soluble in dilute alkaline and salt solutions, forms a hard insoluble plastic with… …   Medical dictionary

• casein — n. a milk protein. Casein is precipitated out of milk in acid conditions or by the action of rennin: it is the principal protein of cheese. Casein is very easily prepared and is useful as a protein supplement, particularly in the treatment of… …   The new mediacal dictionary

• casein —   n. essential albumin of milk.    ♦ acid casein, curd.    ♦ caseate, v.i. become cheese like.    ♦ caseation, n.    ♦ casefy, v.i. & t. become or make cheese like.    ♦ caseous, a. like cheese …   Dictionary of difficult words

• casein hydrolysate — The mixture of amino acids and peptides produced by enzymatic or acid hydrolysis of casein …   Glossary of Biotechnology

• acid casein — noun see casein …   Useful english dictionary

• casein — noun Etymology: probably from French caséine, from Latin caseus cheese Date: 1841 a phosphoprotein of milk: as a. one that is precipitated from milk by heating with an acid or by the action of lactic acid in souring and is used in making paints… …   New Collegiate Dictionary

• Essential amino acid — An essential amino acid or indispensable amino acid is an amino acid that cannot be synthesized de novo by the organism (usually referring to humans), and therefore must be supplied in the diet. Contents 1 Essentiality vs. conditional… …   Wikipedia

• Lactic acid — L Lactic acid …   Wikipedia